* Porto truffle
Porto perfumed dark chocolate ganache; covered in dark chocolate and cocoa powder.
* Grand-marnier truffle
Grand-marnier perfumed dark chocolate ganache with candied orange peels; covered in dark chocolate and cocoa powder.
* Plain truffle* *
Dark chocolate ganache; covered in dark chocolate and cocoa powder.
* Apple truffle
Dark chocolate ganache made from homemade orange flavored apple sauce ; covered in dark chocolate and cocoa powder.
Nougat chocolate
Made of 100% cocoa perfumed with honey of sapiel mixed with almonds, pistachio and candied orange peels.
•
Douceur aux pacanes
Luxuriant caramel with pieces of pecan. Covered in milk or dark chocolate.
•
Maki praliné
Hazelnut praline perfumed with coriander. Dark chocolate 100% cocoa, pailleté feuilletines, candied ginger, maple sugar wrapped in a sheet of Nori.
•
Pâte d’amande chocolatée
Almond paste topped with a whole almond. Covered in dark chocolate.
•
* Douceur Masala
Curry and coconut milk perfumed dark chocolate ganache with pieces of coconut. Covered in milk chocolate.
•
Cerise fondante
Maraschino cherry in a fondant. Covered in milk or dark chocolate.
•
Pâte de fruit
framboise et chocolat
Raspberry and apricot purée and dark chocolate 100 % cocoa. Covered in sugar.
•
* Douceur à la mangue
Purée of mango in a dark and milk chocolate ganache. Covered in milk chocolate.
•
* Douceur à la framboise
Purée of raspberry in a dark and milk chocolate ganache. Covered in dark chocolate.
•
* Douceur à l'anis
Chinese anise and clover honey perfumed milk chocolate ganache. Covered in dark chocolate.
•
Feuilletine pralinée
Crunchy almond and hazelnut praline with pailleté feuilletines. Covered in milk or dark chocolate.
•
Douceur caramel
Luxuriant caramel made of fresh cream. Covered in milk or dark chocolate.
•
*Douceur à la menthe* *
Fresh mint infused dark chocolate ganache. Covered in dark chocolate.
•
*Espresso chocolaté* *
Espresso coffee infused dark chocolate ganache. Covered in dark chocolate, topped with a coffee bean.
•
Douceur à l’érable
Maple syrup caramel covered in dark chocolate.
•
* Douceur aux canneberges
Orange juice and cranberry dark and milk chocolate ganache. Covered in dark chocolate.
•
* Douceur au jasmin
Jasmine tea infused dark chocolate ganache. Covered in dark chocolate.
•
* Douceur à la Bière
Dark beer infused dark and milk chocolate ganache. Covered in dark chocolate.
•
* Douceur basilic
Fresh basil and sun dried tomatoes perfumed dark and milk chocolate ganache. Covered in dark chocolate, topped with a pine nut.
•
* Le Riopelle
Riopelle cheese dark and milk chocolate ganache. Covered in dark chocolate.
•
* Aztèque
Hot pepper, ginger and cardamom infused dark and milk chocolate ganache. Covered in milk chocolate.
•
*Douceur aux amandes**
Unsweetened almond butter covered in dark chocolate.
Covered in dark chocolate.
•
Douceur au gingembre
Candied ginger covered in dark chocolate.
•
Douceur à l’orange
Luxuriant caramel made of orange juice and orange peels. Covered in dark chocolate.
•
Almond and hazelnut praline. Covered in milk or dark chocolate.
Our fine chocolates are made of dark chocolate is 72% cocoa, our milk chocolate is 38% cocoa and our white chocolate is made from pure cocoa butter. We only use quality ingredients without any preservatives.
* To enjoy the week following the purchase
**Also for diabetics
