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* Porto truffle
Porto perfumed dark chocolate ganache; covered in dark chocolate and cocoa powder.
* Grand-marnier truffle
Grand-marnier perfumed dark chocolate ganache with candied orange peels; covered in dark chocolate and cocoa powder.
* Dark truffle* *
Dark 76% chocolate ganache; covered in dark chocolate and cocoa powder.
* Apple truffle
Dark chocolate ganache made from homemade orange flavored apple sauce ; covered in dark chocolate and cocoa powder.

Miss chocolat is sharing her vanilla truffle recipe with you!

15th anniversary's flavors
* Douceur Thym et Citron Dark chocolate ganache perfumed with thyme and fresh lemon. Covered in dark or milk chocolate. Topped with crystallized thyme.	Douceur à la Rose Rose jelly with rose water and fresh petals. Covered in dark or milk chocolate.	* Douceur aux Camerises Ganache aux camerises superposée d'une gelée aux camerises enrobée de chocolat noir ou lait.

 

Bronze at the International Chocolate Awards 2014, national chapter Douceur à l’orange Luxuriant caramel made of orange juice and orange peels. Covered in dark chocolate. •	* Maya Pineapple, honey and papaya purée in a dark and milk chocolate ganache. Covered in dark or milk chocolate. •	La Gauffrette Waffel biscuit with fig purée and marzipan. Covered in dark or milk chocolate. •
* Douceur à la Lavande Lavender infused ganache. Covered with 72 % drak chocolate or 38 % milk chocolate, topped with a lavender blossom. •	Nougat chocolate Made of 100% cocoa perfumed with honey of sapiel mixed with almonds, pistachio and candied orange peels. •	Maki praliné Hazelnut praline perfumed with coriander. Dark chocolate 100% cocoa, pailleté feuilletines, candied ginger, maple sugar wrapped in a sheet of Nori. •
Pâte d’amande chocolatée Marzipan topped with a whole almond. Covered in dark chocolate. •	* Douceur Masala Curry and coconut milk perfumed dark chocolate ganache with pieces of coconut. Covered in milk chocolate. •	Cerise fondante Maraschino cherry in a fondant. Covered in dark chocolate. •
Pâte de fruit framboise et chocolat Raspberry and apricot purée and dark chocolate 100 % cocoa. Covered in sugar. •	* Douceur à la mangue Purée of mango in a dark and milk chocolate ganache. Covered in milk chocolate. •	* Douceur à la framboise Purée of raspberry in a dark and milk chocolate ganache. Covered in dark chocolate. •
* Douceur à l'anis Star anise and clover honey perfumed milk chocolate ganache. Covered in dark chocolate. •	Feuilletine pralinée Almond and hazelnut praline with crunched biscuit. Covered in milk dark or white chocolate. •	Douceur caramel Luxuriant caramel made of fresh cream. Covered in milk or dark chocolate. •
*Douceur à la menthe* * Fresh mint infused dark chocolate ganache. Covered in dark chocolate. •	*Espresso chocolaté* * Espresso coffee infused dark chocolate ganache. Covered in dark chocolate, topped with a coffee bean. •	Douceur à l’érable Luxuriant maple syrup caramel covered in dark chocolate. •
* Douceur aux canneberges Cranberry juice and dried cranberries in a dark and milk chocolate ganache. Covered in dark chocolate. •	* Douceur au jasmin Jasmine tea infused dark chocolate ganache. Covered in dark chocolate. •	* Douceur à la Bière Dark beer infused dark and milk chocolate ganache. Covered in dark chocolate. •
* Douceur basilic Fresh basil and sun dried tomatoes perfumed dark and milk chocolate ganache. Covered in dark chocolate, topped with a pine nut. •	* Le Riopelle Riopelle cheese dark and milk chocolate ganache. Covered in dark chocolate. •	* Aztèque Hot pepper, ginger and cardamom infused dark and milk chocolate ganache. Covered in milk chocolate. •
*Douceur aux amandes** Unsweetened almond butter covered in dark chocolate. Covered in dark chocolate. •	Douceur au gingembre Candied ginger covered in dark chocolate. •	Douceur à la Fleur de Sel Luxuriant caramel made of fresh cream with a hint of fleur de sel. Covered in milk or dark chocolate
Douceur aux pacanes Caramel with pieces of pecan. Covered in milk or dark chocolate. •	Douceur pralinée Almond and hazelnut praline. Covered in milk or dark chocolate. •	* Douceur à la Fraise Home made strawberry purée ganache perfumed with Zephir, a strawberry liquor. Covered in dark or milk chocolate. •